沒食子酸

分析標準品,含量97.7%，可溯源

Gallic acid

MSDS

CAS號：149-91-7

分子式：C7H6O5

分子量：170.12

MDL：MFCD00002510

別名：倍酸; 3,4,5-三羥基苯甲酸; 3,4,5-三羥基苯甲酸; 五倍子酸; 棓酸

產品介紹

熔點： 252°C

沸點： 501.1°C at 760 mmHg

溶解性： DMSO：80mg/ml

敏感性： 對光,濕度敏感

儲存條件： 2-8℃

注意： 部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(281篇)

281. [IF=2] Dan Wang et al."The Antioxidant Activities of Noni Complex Beverage and Its Potential Antialcoholic Effect in Mice."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2024 Oct;2024(1):6881984

280. [IF=8.5] Linglong Yi et al."Glyphosate detection based on Eu coordination polymer through competitive coordination."FOOD CHEMISTRY.2025 Jan;463:141554

279. [IF=7.7] Shuo Jiang et al."Structural and functional properties of polysaccharides extracted from three Dioscorea species."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136469

278. [IF=4.2] Xiaoqiong Xu et al."Simultaneous Qualitative and Quantitative Analyses of 41 Constituents in Uvaria macrophylla Leaves Screen Antioxidant Quality-Markers Using Database-Affinity Ultra-High-Performance Liquid Chromatography with Quadrupole Orbitrap Tandem

277. [IF=8.5] Jialan Zhang et al."Evaluation of differences in volatile flavor compounds between liquid-state and solid-state fermented Tartary buckwheat by Monascus purpureus."FOOD CHEMISTRY.2025 Feb;464:141662

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